Sometimes, I come across a really great recipe using what we have available here in Dominica. Tonight's is No Bake Stuffed Peppers because there are some beautiful peppers on the island, but using the oven involves heating up the house!
No Baked Stuffed Peppers
- 2 medium bell peppers
- 1/2 teaspoon basil
- 1 15 ounce can tomato sauce
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cups rice, cooked
- 1/2 cup grated cheddar cheese
- salt to taste
- 2 garlic cloves, minced